Once you've placed the attachment on your KitchenAid, choose whether you want your noodles to be medium, fine, or extra fine. Kitchen Aid's spiralizing attachment will cost you a pretty penny, but will save you a whole lot of time and frustration. If you cannot be bothered with cranking your zoodles by hand (it me) and you own a KitchenAid, you are in luck, my friend.
The one pictured above allows you to select from three shapes for your noodles, then you simply twist the zucchini through the processor to yield a beautiful pile of green noodles. Handheld spiralizers come in many different designs, but many of them are just glorified vegetable peelers (and you know better than to fall for one of those).
MAKE ZOODLES HOW TO
Here's a quick rundown of your options, along with instructions on how to use each tool. Because they come at varying price points, you'll want to decide how committed you really are to this whole spiralizing thing. There are all sorts of gadgets and gizmos out there to help you transform an unexceptional zucchini (or carrot, beet, parsnip, or veggie of your choice) into noodle-esque shapes. The three best methods for how to make zoodles Method 1: use a hand spiralizer, Stand Mixer attachment, or spiralizing machine Check out all the ways to spiralize, properly cook, and serve zoodles for veggie-forward dinners. Luckily, Knox has a few smart fixes for serving zoodles that aren't sweating in their own water (bleh!). Run zucchini down mandoline or rotate the zucchini as you push it down for longer, more spiraled noodles.ĭo you have a different method for making zoodles or a favorite zoodle recipe? We’re always interested in finding more kitchen hacks and ways to eat lighter, delicious meals."Zucchini is more than 90 percent water, making it a challenge when trying to cook zoodles and avoid sogginess," says Jen Knox, executive chef for Green Bar & Kitchen, a plant-based restaurant located in Fort Lauderdale, Florida. Set your mandolin to 1/8” thickness and insert the julienne blade facing up for thicker noodles. Mandoline slicers can be dangerous if you’re not careful, and thus, a little scary, so use caution when utilizing this method. This way, if you prefer thinner strips, you can save time by not having to use the extra step of cutting them with a knife. The only difference here is that the julienne peeler has sharp grooves in it to create thinner strips. Use this method the same way you would with a standard peeler. Of course, if you’re looking for thinner noodles, you can break out your kitchen knife to cut the wide ribbons into thin noodles. These wider ribbons are beautiful and could emulate a papardelle pasta. The more pressure you apply to the peeler, the thicker the noodle ribbons you will have. You’ll have noodles in no time!īy using a standard vegetable peeler (hello, trusty potato peeler), you can cut veggies into long ribbons. Slice the ends off of the zucchini, and run the zucchini vertically along the grater. Use your box grater’s side with the largest sized holes. This is the quickest, easiest way to make zoodles without a spiralizer. So swap out that spaghetti, and try zoodles with spaghetti sauce tonight thanks to our helpful how-to. They may not be perfectly round, but they taste the same and are just the right size and texture. The easiest way to make veggie noodles is with a spiralizer tool, but if you don’t want to spend the extra money on another kitchen tool that takes up valuable kitchen space, try some of our ideas with kitchen tools you likely already have. A zoodle, for those of you not familiar, are zucchini “noodles,” but people have been using all sorts of veggies, like carrots, asparagus, cucumbers, and more, to make yummy veggie-noodle-based dishes. Zoodles are all the rage these days with people looking for lower-carb, lower-calorie, healthier dishes.
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